Soy Sauce and Miso are two examples of famous Japanese foods. However, Japanese food is not restricted to only seasonings. There is an abundant world of Japanese processed foods as well. We handle most of them regardless of their temperature range.

There are more than 1,000 sake brewing compaies all over Japan. The climate and natural features of each region as well as the rice and water used affect the brewing process. Sake brewing masters, called toji, make sake with great care, using special techniques. Sake can be enjoyed hot, cold or at room temperature. Because sake is made from rice, a staple food of the Japanese, it has been considered sacred since ancient times. The more you learn about the depth of the history of sake, the more you will be amazed.